Ecuador Single Origin Dark Chocolate Bar
Today Ecuador has grown into the hotbed for exciting cocoa varieties and flavours. Ecuadorian farmers invest a lot in new cultivation, fermentation and drying techniques - yielding cocoa beans with amazing sensory properties.
This dark chocolate tastes very round, and brings you intense cocoa flavours with deep roasted hints, lots of fruity and acidic flavours. Hints of rum, whisky and tobacco give this chocolate a very indulgent, round and balanced character.
Ingredients: Ingredients: cocoa mass Ecuador, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring, coloured cocoa butter (FD&C dye and lake colours)
For allergens see ingredients in bold. Made in an environment that handles nuts and milk.
Product will be shipped 2-4 days after ordering.
Will be sent using Royal Mail 1st class.